Products related to Smoked:
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Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
The wide range of topics that the book covers are organised into sections reflecting a cradle to grave view of how entrepreneurial, innovative, and tech-savvy approaches can advance environmental sustainability in the fashion sector.These sections include: sustainable materials; innovation in design, range planning and product development; sustainable innovations in fashion supply chains; sustainable innovations in fashion retail and marketing; sustainable alternatives for end-of-life and circular economy initiatives; and more sustainable alternative fashion business models.
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Evolution of the Global Fitness Industry : Strategy, Sustainability and Innovation
The pandemic has taught us all how important it can be to look after our physical and mental health, and how worthwhile it is to invest in taking care of ourselves.This short book illustrates the main trends that are modifying the fitness industry worldwide and highlights contemporary relevance to strategic change.It outlines what is currently happening within the promising fitness market and analyses the major emerging trends and the scientific data, referring to startups that could become very interesting market players in the years to come.Sustainability and technology will be the subject of in-depth analysis, as they represent the main drivers that will guide the sector in the future.The book also considers the most important aspect of sustainability related to the fitness industry and wellness more generally: the Silver Economy.The analysis is supported by an extensive database involving the 100 leading companies in the sector worldwide.The novelty of this research is to provide a document analysing the typical characteristics of this market, consumption dynamics, consumer triggers, and underlying the socio-economic scenario.The treatment of key themes such as fitness-tech startups, sport strategic management and above all innovation and sustainability make the book unique and appealing to researchers, academics, students, and practitioners.
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Securing the Future through Sustainability, Health, Education, and Technology
Organized on 13th–15th December 2023, The 14th Annual International Research Conference of the Symbiosis Institute of Management Studies, (SIMSARC 2023) is based on the theme “Securing the Future through Sustainability, Health, Education and Technology”.It focuses on the need for a holistic approach to address the present challenges of the world while envisioning a resilient and prosperous tomorrow.It discusses the interconnections between Sustainability, Health, Education and Technology in fostering long-term well-being and addresses challenges and future opportunities.
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Innovation, Social Responsibility and Sustainability
While global challenges such as a future pandemics and global warming seem insurmountable, innovation and cumulative small changes can help towards managing such disruptive events.Innovation can encompass a new way of doing things, new products and services, and new solutions; in organizations where innovation can flourish, progress and resilience can be achieved. This edited collection draws together a number of chapters, organized into two parts – developing social responsibility and developing sustainability – both of which are interlinked and interdependent.Topics presented range from: mandatory CSR in the banking industry to the professional integration of displaced persons to knowledge for and about sustainability, and many more.The diversity of the chapters gift readers an interdisciplinary examination of innovation, social responsibility and sustainability. Developments in Corporate Governance and Responsibility offers the latest research on topical issues by international experts and has practical relevance to business managers.
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Is smoked food unhealthy?
Smoked food can be unhealthy if it is prepared using certain methods or if it is consumed in excess. The process of smoking can create harmful compounds such as polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs), which have been linked to an increased risk of cancer. Additionally, some smoked foods may be high in sodium and saturated fats, which can contribute to heart disease and other health issues. However, not all smoked foods are unhealthy, and consuming them in moderation as part of a balanced diet can be safe. It's important to consider the type of smoking process used and the overall nutritional content of the food.
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Is smoked food dangerous?
Smoked food can be dangerous if not prepared properly. The process of smoking can create harmful compounds such as polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs) which have been linked to an increased risk of cancer. It is important to use proper smoking techniques, avoid charring the food, and consume smoked foods in moderation to reduce potential health risks. Additionally, choosing lean meats and marinating them before smoking can help reduce the formation of harmful compounds.
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Is eating smoked food dangerous?
Eating smoked food in moderation is generally safe, but consuming it in excess may pose health risks. The process of smoking food can create harmful compounds like polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs), which have been linked to an increased risk of cancer. It is important to balance smoked food consumption with a variety of other cooking methods and a diet rich in fruits, vegetables, and whole grains to minimize potential health concerns.
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Do YouTubers eat smoked food?
Yes, many YouTubers enjoy eating smoked food and some even create content around smoking and grilling food. There are numerous cooking and food channels on YouTube that feature smoked dishes, such as smoked ribs, brisket, salmon, and more. Some YouTubers also share their own smoking techniques, recipes, and tips for achieving the best-smoked flavors. Overall, smoked food is a popular topic among YouTubers and their audiences.
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Kyoto Ujitawara Teahouse KUNtea Smoked Tea Green Tea Smoked KUNtea Smoked 28892
【Attention! Please read before purchase.】 1. Shipping address cannot be changed after the order is confirmed. Please make sure to enter the correct shipping address information when you place your order. 2. Orders for multiple items will be shipped only after all items have been received. If you are in a hurry, please place your order separately. KUNtea 7 bags set of 2 bottles (3g x 7 bags) x 2 bags 〈KUNtea〉 is a brand that proposes a new luxury option for ``enjoying Japanese tea'' that is neither alcohol nor coffee, for situations where conventional Japanese tea is not suitable. We added a smoked aroma without sacrificing the authentic color and flavor unique to Japanese tea. KUNtea Hojicha is a smoked tea that combines the slightly sweet and elegant aroma of stem hojicha with mild hickory smoke. Recommended for those who want to enjoy both the aroma of hojicha and the aroma of smoked tea.
Price: 54.87 € | Shipping*: 0.0 € -
Kyoto Ujitawara Teahouse Smoked Tea Green Tea Smoked KUNtea Soft Smoked 28889
【Attention! Please read before purchase.】 1. Shipping address cannot be changed after the order is confirmed. Please make sure to enter the correct shipping address information when you place your order. 2. Orders for multiple items will be shipped only after all items have been received. If you are in a hurry, please place your order separately. KUNtea 7-bag set of 2 bottles (3g x 7 bags) x 2 bags 〈KUNtea〉 is a brand that proposes a new luxury option for ``enjoying Japanese tea'' that is neither alcohol nor coffee, for situations where conventional Japanese tea is not suitable. We added a smoked aroma without sacrificing the authentic color and flavor unique to Japanese tea. KUNtea Soumoku is a smoked tea that combines the mellow richness of Kabusekeku tea with the smoke of smoked cherry blossoms. The aftertaste is refreshing, like a quick breeze. The unique yet refreshing flavor will leave you feeling refreshed and bright.
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The Bioeconomy : Institutions, Innovation and Sustainability
The bioeconomy is steadily becoming more important in regional, national and European public policies.As it encompasses the transformation of agricultural, marine and organic resources into food, feed, fuels, energy and materials, the bioeconomy should become a major new industry, outlining the possibility of a post-fossil future.This book is the first attempt to depict the origins, formation and challenges of this new industry in terms of emerging institutions, innovation and economic strategies.The result of this work is that the substitution of raw materials alone is not enough to get out of the fossil economy. This book develops a political economy of the ecological transition which theorizes the transition as a new crisis of capitalism.This phase is characterized by stakeholders’ attempts to develop renewed rationales and strategies to take control of the reorganization of flows of natural resources, their outcomes and their evaluation.The proposed framework considers recent results in four complementary research strands: transition studies, institutional economics, ecological economics and the evolutionary economics of innovation. The book will be of interest to researchers interested in the development of the bioeconomy, and both researchers and students seeking to understand the role of heterodox economics in the ecological transition.
Price: 39.99 £ | Shipping*: 0.00 £ -
SOTO Smoking Material Chips 500g Smoked Hot Smoked Smoked Chips Apple ST-1312
Country of origin: Japan Body size: width 17 x depth 9 x height 28.5cm Capacity: 500g Material: wood Other specifications: Comes with a zipper, self-supporting package, uses only fresh domestic logs
Price: 49.49 £ | Shipping*: 0.0 £
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Are smoked foods harmful to health?
Smoked foods can potentially be harmful to health if they are not prepared and consumed properly. The process of smoking can create harmful compounds such as polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs), which have been linked to an increased risk of cancer. Additionally, smoked foods may also contain high levels of sodium and nitrates, which can contribute to health issues such as high blood pressure and heart disease. However, consuming smoked foods in moderation and ensuring they are prepared safely can help minimize these potential health risks.
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Is smoked food vegetarian or not?
Smoked food can be either vegetarian or non-vegetarian, depending on the ingredients used. If the smoked food is made from plant-based ingredients such as vegetables, fruits, or tofu, then it is considered vegetarian. However, if the smoked food contains animal products such as meat, fish, or poultry, then it is not vegetarian. It's important to check the ingredients and preparation method to determine if a smoked food is vegetarian or not.
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Why does smoked food have so many calories?
Smoked food often has a higher calorie content because the smoking process involves exposing the food to low heat for an extended period of time, which can cause the food to lose moisture and become more concentrated in calories. Additionally, many smoked foods are also cured or marinated in high-calorie ingredients like sugar, salt, or oil before being smoked, further increasing their calorie content. Finally, some smoked foods, such as smoked meats and cheeses, may also have added fats from the smoking process, contributing to their higher calorie content.
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Can hemp be smoked?
Yes, hemp can be smoked. Hemp flower contains high levels of CBD and low levels of THC, making it non-intoxicating but still suitable for smoking. Smoking hemp is a popular method of consumption for those looking to experience the potential therapeutic benefits of CBD quickly. However, it is important to note that smoking any substance can have negative effects on the lungs and overall health.
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